
Harvest Kitchen
Apple Beet Salad
From your harvest
Apples
Beets
Ingredients
- 2 cups cooked beets, diced
- 1 crisp apple, thinly sliced
- 4 cups mixed greens
- 1/3 cup crumbled goat cheese
- 1/4 cup pecans
- 2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 1/4 tsp salt
Instructions
- 1
Whisk oil, balsamic, Dijon, maple syrup and salt.
- 2
Arrange greens, beets and apple in a bowl.
- 3
Toss gently with dressing.
- 4
Top with goat cheese and pecans.
Storage
Refrigerate undressed components up to 3 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden