
Harvest Kitchen
Apple Cabbage Skillet
From your harvest
Apples
Cabbage
Onions
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small onion, sliced
- 5 cups shredded cabbage
- 2 apples, cored and sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp caraway seeds, optional
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
Instructions
- 1
Heat butter and oil in a wide skillet over medium heat.
- 2
Cook onion 3 minutes, then add cabbage, salt, pepper and optional caraway.
- 3
Cook 8 minutes, stirring occasionally.
- 4
Add apples and cook 4–5 minutes until just tender.
- 5
Stir in vinegar and maple syrup and serve.
Storage
Refrigerate up to 4 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden