Apple Carrot Breakfast Cake

Ingredients

• 1 1/2 cups whole-wheat or all-purpose flour
• 1 cup rolled oats
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 eggs
• 1/3 cup maple syrup
• 1/3 cup neutral oil
• 1/2 cup plain yogurt
• 1 cup grated apple
• 1 cup grated carrot

Instructions

1. 1

   Heat oven to 350°F (175°C) and grease an 8-inch square pan.

2. 2

   Whisk flour, oats, baking powder, baking soda, cinnamon and salt.

3. 3

   Whisk eggs, maple syrup, oil and yogurt; stir in apple and carrot.

4. 4

   Fold wet mixture into dry and spread evenly in pan.

5. 5

   Bake 32–35 minutes until a tester comes out clean; cool before slicing.