
Harvest Kitchen
Apple Carrot Oat Cups
From your harvest
Apples
Carrots
Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup grated apple
- 1 cup grated carrot
- 2 eggs
- 1 1/2 cups milk
- 1/3 cup maple syrup
- 2 tbsp melted butter
- 1 tsp vanilla
Instructions
- 1
Heat oven to 350°F (175°C) and grease a 12-cup muffin pan.
- 2
Mix oats, cinnamon, baking powder and salt.
- 3
Whisk eggs, milk, maple syrup, butter and vanilla; stir in apple and carrot.
- 4
Combine with oats and divide among muffin cups.
- 5
Bake 22–25 minutes until set; cool 10 minutes before removing.
Storage
Refrigerate up to 5 days or freeze up to 2 months.
Grow it yourself
Grow it yourself
Keep this recipe with your garden