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Apple Carrot Oat Cups
Harvest Kitchen

Apple Carrot Oat Cups

From your harvest
Apples
Carrots
Servings12 oat cups
Prep15 min
Cook25 min
Total40 min

Ingredients

  • 2 cups rolled oats
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup grated apple
  • 1 cup grated carrot
  • 2 eggs
  • 1 1/2 cups milk
  • 1/3 cup maple syrup
  • 2 tbsp melted butter
  • 1 tsp vanilla

Instructions

  1. 1

    Heat oven to 350°F (175°C) and grease a 12-cup muffin pan.

  2. 2

    Mix oats, cinnamon, baking powder and salt.

  3. 3

    Whisk eggs, milk, maple syrup, butter and vanilla; stir in apple and carrot.

  4. 4

    Combine with oats and divide among muffin cups.

  5. 5

    Bake 22–25 minutes until set; cool 10 minutes before removing.

Storage

Refrigerate up to 5 days or freeze up to 2 months.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden