Apple Herb Sheet-Pan

Ingredients

• 3 firm apples, cut into wedges
• 2 medium onions, cut into wedges
• 1 lb (450 g) potatoes, cut small
• 2 tbsp olive oil
• 1 tsp thyme
• 1 tsp rosemary
• 3/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Heat oven to 425°F (220°C).

2. 2

   Toss potatoes and onions with oil, herbs, salt and pepper.

3. 3

   Roast 20 minutes.

4. 4

   Add apple wedges, toss gently and roast another 15 minutes until browned and tender.

5. 5

   Serve as a side dish or add cooked sausage, chickpeas or chicken for a meal.