Apple Herb Stuffing Skillet

Ingredients

• 6 cups day-old bread cubes
• 3 tbsp butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 1 apple, diced
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups vegetable or chicken broth
• 1/4 cup chopped parsley

Instructions

1. 1

   Toast bread cubes in a dry skillet or 350°F oven until dry and lightly crisp.

2. 2

   Melt butter in a large skillet and cook onion and celery 6 minutes.

3. 3

   Add apple, sage, thyme, salt and pepper and cook 4 minutes.

4. 4

   Add bread and gradually pour in broth, tossing until moistened but not soggy.

5. 5

   Cover 5 minutes over low heat, then finish with parsley.