Apple Potato Roast

Ingredients

• 2 lb / 900 g potatoes, cut into 1-inch pieces
• 2 tbsp olive oil
• 1 tsp dried rosemary
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 firm apples, cored and cut into wedges
• 1 red onion, cut into wedges
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup

Instructions

1. 1

   Heat oven to 425°F (220°C). Toss potatoes with oil, rosemary, salt and pepper.

2. 2

   Roast on a sheet pan 25 minutes.

3. 3

   Whisk Dijon and maple syrup; add apples and onion to potatoes and toss with mixture.

4. 4

   Roast 18–20 minutes more until potatoes are tender and apples browned at the edges.