Apple Raspberry Crisp

Ingredients

• 5 cups peeled sliced apples
• 2 cups raspberries
• 2 tbsp granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 6 tbsp cold butter, cubed

Instructions

1. 1

   Heat oven to 375°F (190°C) and butter an 8-inch baking dish.

2. 2

   Toss apples and raspberries with sugar, lemon juice and cornstarch; spread in dish.

3. 3

   Mix oats, flour, brown sugar, cinnamon and salt; rub in butter until crumbly.

4. 4

   Scatter topping over fruit and bake 35–40 minutes until bubbling and golden.

5. 5

   Cool 15 minutes before serving.