Apple Rhubarb Oatmeal

Ingredients

• 1 1/2 cups rhubarb stalks only, leaves removed and discarded, sliced
• 1 apple, peeled and diced
• 2 tbsp maple syrup
• 1/2 tsp cinnamon
• 2 cups rolled oats
• 3 1/2 cups milk or water
• 1/4 tsp salt
• 1 tsp vanilla

Instructions

1. 1

   Confirm all rhubarb leaves have been removed and discarded; use only washed stalks.

2. 2

   Simmer rhubarb, apple, maple syrup and cinnamon with 1/2 cup water for 6–8 minutes until softened.

3. 3

   Add oats, milk or water and salt and simmer 5–7 minutes, stirring often.

4. 4

   Stir in vanilla and serve.