
Harvest Kitchen
Apple Strawberry Oat Bars
From your harvest
Apples
Strawberries
Ingredients
- 1 1/2 cups rolled oats
- 1 1/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp salt
- 3/4 cup melted butter
- 2 cups diced strawberries
- 1 apple, peeled and finely diced
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- 1
Heat oven to 350°F (175°C) and line an 8-inch square pan with parchment.
- 2
Mix oats, flour, brown sugar, salt and butter; press two-thirds firmly into pan.
- 3
Toss strawberries and apple with sugar, lemon juice and cornstarch; spread over crust.
- 4
Crumble remaining oat mixture over fruit.
- 5
Bake 35–38 minutes; cool completely before slicing.
Storage
Refrigerate up to 5 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden