Bean Potato Salad

Ingredients

• 1 1/2 lb (680 g) potatoes, cut into bite-size pieces
• 8 oz (225 g) green beans, trimmed and cut
• 1/3 cup thinly sliced red onion
• 3 tbsp chopped parsley or dill
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 tsp honey
• 3/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Boil potatoes in salted water 12–15 minutes until just tender.

2. 2

   Add green beans during the final 3 minutes of cooking.

3. 3

   Drain well and let steam-dry 5 minutes.

4. 4

   Whisk olive oil, vinegar, Dijon, honey, salt and pepper.

5. 5

   Toss warm potatoes and beans with dressing, onion and herbs. Serve warm or chilled.