
Harvest Kitchen
Beet Apple Salad
From your harvest
Beets
Apples
Ingredients
- 2 cups cooked beets, cooled and diced
- 1 crisp apple, diced
- 4 cups arugula or mixed greens
- 1/3 cup crumbled goat cheese or feta
- 1/4 cup walnuts
- 2 tbsp olive oil
- 1 1/2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Whisk oil, vinegar, Dijon, honey, salt and pepper.
- 2
Combine greens, beets and apple.
- 3
Toss gently with dressing.
- 4
Top with cheese and walnuts.
Storage
Refrigerate components up to 3 days; dress greens just before serving.
Grow it yourself
Grow it yourself
Keep this recipe with your garden