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Beet Apple Salad
Harvest Kitchen

Beet Apple Salad

From your harvest
Beets
Apples
Servings4 servings
Prep15 min
Cook0 min
Total15 min

Ingredients

  • 2 cups cooked beets, cooled and diced
  • 1 crisp apple, diced
  • 4 cups arugula or mixed greens
  • 1/3 cup crumbled goat cheese or feta
  • 1/4 cup walnuts
  • 2 tbsp olive oil
  • 1 1/2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    Whisk oil, vinegar, Dijon, honey, salt and pepper.

  2. 2

    Combine greens, beets and apple.

  3. 3

    Toss gently with dressing.

  4. 4

    Top with cheese and walnuts.

Storage

Refrigerate components up to 3 days; dress greens just before serving.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden