Beet Bean Bowl

Ingredients

• 2 cups cooked quinoa or brown rice
• 2 cups cooked beets, diced
• 1 can (15 oz / 425 g) chickpeas or white beans, rinsed
• 2 cups baby spinach
• 1 cucumber, diced
• 1/3 cup crumbled feta
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Whisk oil, lemon juice, Dijon, salt and pepper.

2. 2

   Divide grain and spinach among four bowls.

3. 3

   Top with beets, beans, cucumber and feta.

4. 4

   Drizzle with dressing and serve.