Beet Cabbage Slaw

Ingredients

• 4 cups shredded cabbage
• 2 small raw beets, peeled and grated
• 1 large carrot, grated
• 2 green onions, sliced
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Whisk vinegar, oil, maple syrup, Dijon, salt and pepper.

2. 2

   Combine cabbage, beets, carrot and green onions.

3. 3

   Toss thoroughly with dressing.

4. 4

   Rest 15 minutes before serving.