Beet Carrot Soup

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 3 medium beets, peeled and diced
• 4 carrots, sliced
• 1 small potato, diced
• 1 tsp grated ginger
• 5 cups vegetable broth
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice
• 2 tbsp plain yogurt, optional

Instructions

1. 1

   Cook onion in oil 5 minutes.

2. 2

   Add beets, carrots, potato and ginger and cook 3 minutes.

3. 3

   Add broth, salt and pepper and simmer 28–32 minutes until vegetables are very tender.

4. 4

   Blend smooth and stir in lemon juice.

5. 5

   Serve with optional yogurt.