Beet Hummus

Ingredients

• 2 medium beets
• 1 can chickpeas, rinsed
• 2 tbsp tahini
• 1 garlic clove
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1

   Cook or roast beets until completely tender, then cool and peel.

2. 2

   Cut beets into chunks.

3. 3

   Blend beets, chickpeas, tahini, garlic, lemon and salt.

4. 4

   Drizzle in olive oil while blending until smooth.

5. 5

   Chill before serving.