Beet Potato Hash

Ingredients

• 1 lb / 450 g potatoes, diced
• 2 medium cooked beets, diced
• 1 small onion, diced
• 2 tbsp olive oil
• 1/2 tsp dried thyme
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley

Instructions

1. 1

   Parboil potatoes 5 minutes, drain and dry.

2. 2

   Brown potatoes in oil over medium-high heat 10–12 minutes.

3. 3

   Add onion and cook 4 minutes.

4. 4

   Add cooked beets, thyme, salt and pepper and cook 4–5 minutes until hot and lightly browned.

5. 5

   Finish with parsley.