Broccoli Cheddar Potato Bake

Ingredients

• 1 1/2 lb / 680 g potatoes, cut into 1/2-inch cubes
• 4 cups broccoli florets
• 1 small onion, diced
• 2 tbsp olive oil
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1 1/2 cups shredded cheddar cheese
• 1/3 cup milk
• 2 tbsp chopped chives, optional

Instructions

1. 1

   Heat oven to 400°F (205°C) and lightly grease a 9-by-13-inch baking dish.

2. 2

   Toss potatoes and onion with olive oil, salt, pepper and garlic powder and bake 20 minutes.

3. 3

   Add broccoli and toss gently; bake 10 minutes more.

4. 4

   Pour milk evenly over the vegetables and sprinkle with cheddar.

5. 5

   Bake 8–10 minutes until the cheese is melted and broccoli and potatoes are tender; finish with chives if using.