Broccoli Pea Pasta Skillet

Ingredients

• 12 oz / 340 g short pasta
• 3 cups broccoli florets, cut small
• 1 1/2 cups peas
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup grated Parmesan
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup reserved pasta water

Instructions

1. 1

   Cook pasta in salted water until al dente, adding broccoli for the final 3 minutes and peas for the final minute; reserve 1/2 cup pasta water, then drain.

2. 2

   Warm olive oil in a large skillet over medium heat and cook garlic for 30 seconds.

3. 3

   Add drained pasta, broccoli and peas to the skillet.

4. 4

   Add Parmesan, lemon juice, salt, pepper and enough reserved pasta water to make the mixture glossy.

5. 5

   Toss for 1–2 minutes until evenly coated and serve.