Carrot Apple Soup

Ingredients

• 1 tbsp butter or olive oil
• 1 medium onion, diced
• 5 large carrots, sliced
• 2 tart-sweet apples, peeled and chopped
• 1 small potato, diced
• 5 cups vegetable broth
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. 1

   Cook onion in butter over medium heat 5 minutes.

2. 2

   Add carrots, apples, potato and ginger and cook 3 minutes.

3. 3

   Add broth, salt and pepper; simmer 22–25 minutes until everything is very tender.

4. 4

   Blend until smooth.

5. 5

   Stir in lemon juice and adjust seasoning.