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Carrot Beet Slaw
Harvest Kitchen

Carrot Beet Slaw

From your harvest
Carrots
Beets
Cabbage
Herbs
Servings6 servings
Prep15 min
Cook0 min
Total15 min

Ingredients

  • 3 medium carrots, grated
  • 2 small raw beets, peeled and grated
  • 2 cups shredded cabbage
  • 1/4 cup chopped parsley
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1 tbsp orange juice
  • 1 tsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Whisk vinegar, oil, orange juice, honey, salt and pepper.

  2. 2

    Combine carrots, beets, cabbage and parsley.

  3. 3

    Toss thoroughly with dressing.

  4. 4

    Rest 15 minutes before serving.

Storage

Refrigerate up to 3 days.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden