
Harvest Kitchen
Carrot Beet Slaw
From your harvest
Carrots
Beets
Cabbage
Herbs
Ingredients
- 3 medium carrots, grated
- 2 small raw beets, peeled and grated
- 2 cups shredded cabbage
- 1/4 cup chopped parsley
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 tbsp orange juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Whisk vinegar, oil, orange juice, honey, salt and pepper.
- 2
Combine carrots, beets, cabbage and parsley.
- 3
Toss thoroughly with dressing.
- 4
Rest 15 minutes before serving.
Storage
Refrigerate up to 3 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden