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Carrot Cabbage Slaw
Harvest Kitchen

Carrot Cabbage Slaw

From your harvest
Carrots
Cabbage
Onions
Servings6 servings
Prep15 min
Cook0 min
Total15 min

Ingredients

  • 4 cups finely shredded cabbage
  • 2 large carrots, grated
  • 3 green onions, sliced
  • 1/3 cup plain Greek yogurt or mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Whisk yogurt, vinegar, Dijon, honey, salt and pepper in a large bowl.

  2. 2

    Add cabbage, carrots and green onions.

  3. 3

    Toss thoroughly until evenly coated.

  4. 4

    Chill 20 minutes before serving for best flavor.

Storage

Refrigerate up to 3 days.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden