
Harvest Kitchen
Carrot Cabbage Slaw
From your harvest
Carrots
Cabbage
Onions
Ingredients
- 4 cups finely shredded cabbage
- 2 large carrots, grated
- 3 green onions, sliced
- 1/3 cup plain Greek yogurt or mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Whisk yogurt, vinegar, Dijon, honey, salt and pepper in a large bowl.
- 2
Add cabbage, carrots and green onions.
- 3
Toss thoroughly until evenly coated.
- 4
Chill 20 minutes before serving for best flavor.
Storage
Refrigerate up to 3 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden