Carrot Herb Fritters

Ingredients

• 3 cups grated carrots
• 2 eggs
• 1/3 cup flour
• 1/4 cup chopped herbs
• 2 tbsp grated onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp oil

Instructions

1. 1

   Squeeze excess moisture from grated carrots.

2. 2

   Mix carrots, eggs, flour, herbs, onion, salt and pepper.

3. 3

   Heat a thin layer of oil in a skillet.

4. 4

   Drop small scoops and flatten gently.

5. 5

   Cook 3–4 minutes per side until browned and cooked through.