Carrot Herb Rice

Ingredients

• 1 cup long-grain rice, rinsed
• 1 tbsp butter or olive oil
• 1 large carrot, finely grated
• 2 green onions, sliced
• 1 3/4 cups vegetable broth
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/3 cup chopped parsley and dill
• 1 tbsp lemon juice

Instructions

1. 1

   Cook carrot and the white parts of green onions in butter over medium heat 3 minutes.

2. 2

   Stir in rice for 1 minute.

3. 3

   Add broth, salt and pepper and bring to a boil.

4. 4

   Cover and cook on low 17–18 minutes; remove from heat and rest covered 5 minutes.

5. 5

   Fluff and fold in herbs, green onion tops and lemon juice.