Carrot Potato Hash

Ingredients

• 1 lb / 450 g potatoes, diced 1/2 inch
• 2 large carrots, diced small
• 1 small onion, diced
• 2 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 3/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped parsley

Instructions

1. 1

   Parboil potatoes and carrots for 5 minutes; drain and dry.

2. 2

   Heat oil in a wide skillet over medium-high heat.

3. 3

   Add potatoes and carrots and cook 10 minutes, turning occasionally.

4. 4

   Add onion, paprika, thyme, salt and pepper and cook 7–9 minutes until browned and tender.

5. 5

   Finish with parsley.