Corn Tomato Salad

Ingredients

• 3 cups corn kernels
• 2 cups diced tomatoes
• 1/4 red onion, finely sliced
• 1/3 cup chopped basil or cilantro
• 2 tbsp olive oil
• 1 tbsp lime or lemon juice
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Cook corn 3–5 minutes, then cool.

2. 2

   Combine corn, tomatoes, onion and herbs.

3. 3

   Whisk oil, citrus juice, salt and pepper.

4. 4

   Toss dressing with vegetables and serve.