
Harvest Kitchen
Creamy Cucumber Pasta Salad
From your harvest
Cucumbers
Herbs
Onions
Ingredients
- 12 oz pasta
- 1 large cucumber, diced
- 1/4 red onion, thinly sliced
- 1/3 cup chopped dill
- 3/4 cup plain Greek yogurt
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- 1
Cook pasta until tender, drain and cool.
- 2
Whisk yogurt, lemon, oil, salt and pepper.
- 3
Combine pasta, cucumber, onion and dill.
- 4
Fold in dressing and chill before serving.
Storage
Refrigerate up to 3 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden