Cucumber Bean Salad

Ingredients

• 1 large cucumber, diced
• 1 can (15 oz / 425 g) cannellini beans, rinsed
• 1 1/2 cups cherry tomatoes, halved
• 1/4 red onion, finely diced
• 1/3 cup chopped parsley
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Combine cucumber, beans, tomatoes, onion and parsley.

2. 2

   Whisk oil, vinegar, oregano, salt and pepper.

3. 3

   Toss dressing with salad and rest 10 minutes before serving.