Cucumber Chickpea Salad

Ingredients

• 1 large cucumber, diced
• 1 can (15 oz / 425 g) chickpeas, rinsed
• 1 1/2 cups cherry tomatoes, halved
• 1/4 small red onion, thinly sliced
• 1/3 cup chopped parsley
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled feta, optional

Instructions

1. 1

   Combine cucumber, chickpeas, tomatoes, onion and parsley in a bowl.

2. 2

   Whisk olive oil, lemon juice, salt and pepper.

3. 3

   Pour dressing over salad and toss well.

4. 4

   Fold in feta if using and serve immediately or chill 20 minutes.