Cucumber Corn Salsa

Ingredients

• 1 large cucumber, finely diced
• 2 cups corn kernels, fresh or frozen
• 1 cup diced tomatoes
• 1/4 cup finely diced red onion
• 1 jalapeño, seeded and minced, optional
• 1/3 cup chopped cilantro
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1

   Blanch fresh or frozen corn 2–4 minutes until tender, then cool completely.

2. 2

   Combine cucumber, corn, tomatoes, onion, jalapeño and cilantro.

3. 3

   Add lime juice, olive oil and salt and toss well.

4. 4

   Chill 15 minutes or serve immediately.