Cucumber Herb Noodle Bowl

Ingredients

• 8 oz / 225 g rice noodles
• 1 large cucumber, cut into matchsticks
• 1 cup shredded carrot
• 3 green onions, sliced
• 1/2 cup chopped cilantro and mint
• 3 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp toasted sesame oil
• 1 tbsp maple syrup or honey
• 1 tsp grated fresh ginger
• 2 tbsp sesame seeds or chopped peanuts

Instructions

1. 1

   Cook or soak noodles according to package directions, drain and rinse under cold water.

2. 2

   Whisk soy sauce, lime juice, sesame oil, maple syrup and ginger.

3. 3

   Toss noodles with cucumber, carrot, green onions and herbs.

4. 4

   Add dressing and toss thoroughly; top with sesame seeds or peanuts.