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Cucumber Herb Sandwiches
Harvest Kitchen

Cucumber Herb Sandwiches

From your harvest
Cucumbers
Herbs
Servings4 sandwiches
Prep15 min
Cook0 min
Total15 min

Ingredients

  • 8 slices soft sandwich bread
  • 4 oz / 115 g cream cheese, softened
  • 2 tbsp plain yogurt or mayonnaise
  • 2 tbsp chopped dill
  • 1 tbsp chopped chives
  • 1 tsp lemon juice
  • 1 large cucumber, very thinly sliced
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    Mix cream cheese, yogurt, dill, chives, lemon juice and pepper until smooth.

  2. 2

    Pat cucumber slices dry and sprinkle very lightly with salt.

  3. 3

    Spread herb cheese over all bread slices.

  4. 4

    Layer cucumber over four slices and top with remaining bread.

  5. 5

    Trim crusts if desired and cut each sandwich into halves or quarters.

Storage

Best served fresh; refrigerate tightly covered up to 1 day.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden