
Harvest Kitchen
Cucumber Herb Sandwiches
From your harvest
Cucumbers
Herbs
Ingredients
- 8 slices soft sandwich bread
- 4 oz / 115 g cream cheese, softened
- 2 tbsp plain yogurt or mayonnaise
- 2 tbsp chopped dill
- 1 tbsp chopped chives
- 1 tsp lemon juice
- 1 large cucumber, very thinly sliced
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Mix cream cheese, yogurt, dill, chives, lemon juice and pepper until smooth.
- 2
Pat cucumber slices dry and sprinkle very lightly with salt.
- 3
Spread herb cheese over all bread slices.
- 4
Layer cucumber over four slices and top with remaining bread.
- 5
Trim crusts if desired and cut each sandwich into halves or quarters.
Storage
Best served fresh; refrigerate tightly covered up to 1 day.
Grow it yourself
Grow it yourself
Keep this recipe with your garden