Cucumber Pea Salad

Ingredients

• 1 large cucumber, diced
• 2 cups fresh or frozen green peas
• 1/4 cup thinly sliced green onions
• 1/3 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped dill
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Blanch fresh peas 2–3 minutes in boiling water, or thaw frozen peas; cool completely.

2. 2

   Whisk yogurt, lemon juice, dill, salt and pepper.

3. 3

   Combine cucumber, peas and green onions.

4. 4

   Fold in dressing and chill until serving.