
Harvest Kitchen
Cucumber Salad
From your harvest
Cucumbers
Onions
Herbs
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 small red or sweet onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 3 tbsp white wine vinegar or apple cider vinegar
- 1 tbsp olive oil
- 1 tsp sugar or honey
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Whisk vinegar, olive oil, sugar, salt and pepper in a large bowl.
- 2
Add cucumber, onion and dill.
- 3
Toss until everything is coated.
- 4
Rest 10 minutes before serving, then toss once more.
Storage
Refrigerate up to 2 days. The cucumbers soften as they sit.
Grow it yourself
Grow it yourself
Keep this recipe with your garden