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Cucumber Salad
Harvest Kitchen

Cucumber Salad

From your harvest
Cucumbers
Onions
Herbs
Servings4 servings
Prep10 min
Cook0 min
Total20 min including rest

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/2 small red or sweet onion, thinly sliced
  • 2 tbsp fresh dill, chopped
  • 3 tbsp white wine vinegar or apple cider vinegar
  • 1 tbsp olive oil
  • 1 tsp sugar or honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Whisk vinegar, olive oil, sugar, salt and pepper in a large bowl.

  2. 2

    Add cucumber, onion and dill.

  3. 3

    Toss until everything is coated.

  4. 4

    Rest 10 minutes before serving, then toss once more.

Storage

Refrigerate up to 2 days. The cucumbers soften as they sit.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden