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Cucumber Strawberry Salad
Harvest Kitchen

Cucumber Strawberry Salad

From your harvest
Cucumbers
Strawberries
Servings4 servings
Prep12 min
Cook0 min
Total12 min

Ingredients

  • 1 large cucumber, chopped
  • 2 cups strawberries, hulled and quartered
  • 4 cups baby spinach or mixed greens
  • 1/3 cup crumbled feta
  • 1/4 cup sliced almonds
  • 2 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions

  1. 1

    Whisk olive oil, balsamic, honey, salt and pepper.

  2. 2

    Arrange greens, cucumber and strawberries in a serving bowl.

  3. 3

    Drizzle with dressing and toss gently.

  4. 4

    Top with feta and almonds and serve immediately.

Storage

Best fresh; refrigerate undressed components up to 2 days.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden