
Harvest Kitchen
Cucumber Strawberry Salad
From your harvest
Cucumbers
Strawberries
Ingredients
- 1 large cucumber, chopped
- 2 cups strawberries, hulled and quartered
- 4 cups baby spinach or mixed greens
- 1/3 cup crumbled feta
- 1/4 cup sliced almonds
- 2 tbsp olive oil
- 1 1/2 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- 1
Whisk olive oil, balsamic, honey, salt and pepper.
- 2
Arrange greens, cucumber and strawberries in a serving bowl.
- 3
Drizzle with dressing and toss gently.
- 4
Top with feta and almonds and serve immediately.
Storage
Best fresh; refrigerate undressed components up to 2 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden