
Harvest Kitchen
Cucumber Tomato Yogurt Bowl
From your harvest
Cucumbers
Tomatoes
Garlic
Herbs
Ingredients
- 2 cups plain Greek yogurt
- 1 large cucumber, diced
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 small garlic clove, grated
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped dill or mint
- 4 pita breads, optional for serving
Instructions
- 1
Stir yogurt with garlic, lemon juice, half the salt and half the herbs.
- 2
Divide yogurt among four shallow bowls.
- 3
Top with cucumber and tomatoes.
- 4
Drizzle with olive oil and season with remaining salt, pepper and herbs.
- 5
Serve with pita if desired.
Storage
Refrigerate assembled bowls up to 2 days.
Grow it yourself
Grow it yourself
Keep this recipe with your garden