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Cucumber Tomato Yogurt Bowl
Harvest Kitchen

Cucumber Tomato Yogurt Bowl

From your harvest
Cucumbers
Tomatoes
Garlic
Herbs
Servings4 servings
Prep12 min
Cook0 min
Total12 min

Ingredients

  • 2 cups plain Greek yogurt
  • 1 large cucumber, diced
  • 2 cups cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 small garlic clove, grated
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped dill or mint
  • 4 pita breads, optional for serving

Instructions

  1. 1

    Stir yogurt with garlic, lemon juice, half the salt and half the herbs.

  2. 2

    Divide yogurt among four shallow bowls.

  3. 3

    Top with cucumber and tomatoes.

  4. 4

    Drizzle with olive oil and season with remaining salt, pepper and herbs.

  5. 5

    Serve with pita if desired.

Storage

Refrigerate assembled bowls up to 2 days.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden