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Cucumber Yogurt Dip
Harvest Kitchen

Cucumber Yogurt Dip

From your harvest
Cucumbers
Garlic
Herbs
ServingsAbout 2 cups
Prep15 min
Cook0 min
Total15 min + chill

Ingredients

  • 1 large cucumber, grated
  • 1/2 tsp salt
  • 1 1/2 cups plain Greek yogurt
  • 1 clove garlic, finely grated
  • 2 tbsp chopped dill or mint
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1/4 tsp black pepper

Instructions

  1. 1

    Toss grated cucumber with salt and let stand 10 minutes.

  2. 2

    Squeeze cucumber very dry in a clean towel.

  3. 3

    Stir cucumber into yogurt with garlic, herbs, lemon juice, olive oil and pepper.

  4. 4

    Chill at least 20 minutes before serving.

Storage

Refrigerate in a covered container up to 3 days. Stir before serving.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden