
Harvest Kitchen
Cucumber Yogurt Dip
From your harvest
Cucumbers
Garlic
Herbs
Ingredients
- 1 large cucumber, grated
- 1/2 tsp salt
- 1 1/2 cups plain Greek yogurt
- 1 clove garlic, finely grated
- 2 tbsp chopped dill or mint
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp black pepper
Instructions
- 1
Toss grated cucumber with salt and let stand 10 minutes.
- 2
Squeeze cucumber very dry in a clean towel.
- 3
Stir cucumber into yogurt with garlic, herbs, lemon juice, olive oil and pepper.
- 4
Chill at least 20 minutes before serving.
Storage
Refrigerate in a covered container up to 3 days. Stir before serving.
Grow it yourself
Grow it yourself
Keep this recipe with your garden