Dried Cucumber Chips

Ingredients

• 2 large cucumbers
• 1/2 tsp salt
• 1 tsp dried dill or herb blend, optional

Instructions

1. 1

   Slice cucumbers evenly about 1/8 inch thick.

2. 2

   Pat dry and season lightly with salt and herbs.

3. 3

   Place in a single layer on dehydrator trays.

4. 4

   Dehydrate at 125–135°F (52–57°C) until dry and crisp, 6–10 hours.

5. 5

   Cool completely before storing.