Harvest Kitchen
Dried Garlic Slices
From your harvest
Garlic
Ingredients
- 4 large heads garlic, peeled
Instructions
- 1
Slice peeled garlic cloves evenly about 1/8 inch thick.
- 2
Arrange slices in a single layer with space between pieces.
- 3
Dehydrate at about 125°F (52°C) until completely brittle, usually 6–10 hours.
- 4
Cool fully before storing or grinding.
Storage
Store airtight in a cool dark place. Grind only fully brittle slices if making garlic powder.
Grow it yourself
Grow it yourself
Keep this recipe with your garden