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Dried Green Beans
Harvest Kitchen

Dried Green Beans

From your harvest
Beans
ServingsAbout 3 cups dried
Prep20 min
Cook8–12 hr
Total8–12 hr

Ingredients

  • 2 lb (900 g) green beans, trimmed

Instructions

  1. 1

    Trim beans and cut into 1–2 inch pieces.

  2. 2

    Blanch in boiling water for 3 minutes, then transfer immediately to ice water.

  3. 3

    Drain and dry thoroughly.

  4. 4

    Spread in a single layer and dehydrate at 125–135°F (52–57°C) until hard and dry, usually 8–12 hours.

  5. 5

    Cool completely before storing.

Storage

Store fully dried beans airtight in a cool dark location. Rehydrate for soups and stews.

Grow it yourself

Grow it yourself

Beans
Keep this recipe with your garden

Keep this recipe with your garden