Dried Herb Mix

Ingredients

• 4 cups loosely packed fresh herb leaves such as basil, parsley, oregano, thyme or rosemary

Instructions

1. 1

   Rinse herbs only if needed, then dry them very thoroughly.

2. 2

   Remove tough stems and spread leaves in a single layer.

3. 3

   Dehydrate at 95–115°F (35–46°C) until leaves are crisp and crumble easily.

4. 4

   Cool completely, crumble gently and combine your preferred herbs.