Dried Onion Flakes

Ingredients

• 3 large onions, peeled

Instructions

1. 1

   Slice onions evenly about 1/8 inch thick and separate the pieces.

2. 2

   Arrange in a single layer on dehydrator trays.

3. 3

   Dehydrate at about 125°F (52°C) until completely dry and crisp, 6–12 hours.

4. 4

   Cool fully, then crush into flakes by hand if desired.