Harvest Kitchen

Dried Strawberries

Name: Dried Strawberries
Total time: 6–10 hr
Yield: About 2 cups dried
Ingredients: 2 lb (900 g) strawberries, hulled

From your harvest

Strawberries

ServingsAbout 2 cups dried

Prep15 min

Cook6–10 hr

Total6–10 hr

Ingredients

1
Wash, hull and dry strawberries thoroughly.
2
Slice berries about 1/4 inch thick.
3
Arrange slices in a single layer on dehydrator trays.
4
Dehydrate at 135°F (57°C) until dry and pliable with no visible moisture, usually 6–10 hours.
5
Cool completely before packing.

Store airtight in a cool dark place after fully cooling. Refrigeration or freezing extends quality.

Grow it yourself

Keep this recipe with your garden