Dried Tomato Powder

Ingredients

• 2 lb (900 g) ripe tomatoes

Instructions

1. 1

   Slice tomatoes thinly and place in a single layer on dehydrator trays.

2. 2

   Dry at 135°F (57°C) until completely brittle with no flexible or damp spots.

3. 3

   Cool fully.

4. 4

   Grind in a spice grinder or high-speed blender until powdery.

5. 5

   Let the dust settle before opening the grinder, then transfer to an airtight jar.