Dried Zucchini Chips

Ingredients

• 2 medium zucchini
• 1 tsp olive oil, optional
• 1/2 tsp salt
• Seasoning of choice, optional

Instructions

1. 1

   Slice zucchini evenly about 1/8 inch thick with a knife or mandoline.

2. 2

   Blot surface moisture and toss very lightly with oil and seasoning if using.

3. 3

   Arrange in a single layer on trays.

4. 4

   Dehydrate at 125–135°F (52–57°C) until dry and crisp, 6–10 hours.

5. 5

   Cool completely before storing.