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Frozen Green Beans
Harvest Kitchen

Frozen Green Beans

From your harvest
Beans
ServingsAs much as you harvest
Prep15 min
Cook3 min blanch
Total25 min + freezing

Ingredients

  • Fresh green beans
  • Ice and water for cooling

Instructions

  1. 1

    Wash, trim and cut beans to your preferred length.

  2. 2

    Blanch in boiling water for 3 minutes.

  3. 3

    Transfer immediately to ice water for about 3 minutes, then drain and dry well.

  4. 4

    Freeze in a single layer until firm, then package airtight and freeze.

Storage

Keep frozen and cook directly from frozen for best texture.

Grow it yourself

Grow it yourself

Beans
Keep this recipe with your garden

Keep this recipe with your garden