Frozen Pesto

Ingredients

• 2 cups packed basil or tender herbs
• 1/3 cup toasted nuts or sunflower seeds
• 2 cloves garlic
• 1/2 cup olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt

Instructions

1. 1

   Pulse herbs, nuts, garlic, lemon and salt until chopped.

2. 2

   Stream in olive oil until the pesto reaches your preferred texture.

3. 3

   Portion into small containers or ice-cube trays.

4. 4

   Freeze solid, then transfer cubes to freezer bags.