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Frozen Tomatoes
Harvest Kitchen

Frozen Tomatoes

From your harvest
Tomatoes
ServingsAs much as you harvest
Prep20 min
Cook0 min
Total20 min + freezing

Ingredients

  • Ripe tomatoes

Instructions

  1. 1

    Wash and dry tomatoes and remove stems and cores.

  2. 2

    Freeze whole, halved or chopped depending on how you plan to use them.

  3. 3

    For loose pieces, freeze in a single layer on a tray until firm, then transfer to freezer bags or containers.

  4. 4

    Remove as much air as practical, label and freeze.

Storage

Keep frozen for best quality. Thawed tomatoes become soft, so use them in sauces, soups and cooked dishes.

Grow it yourself

Grow it yourself

Tomatoes
Keep this recipe with your garden

Keep this recipe with your garden