My Garden Roots
Log In
Back to Harvest Kitchen
Frozen Zucchini
Harvest Kitchen

Frozen Zucchini

From your harvest
Zucchini
ServingsAs much as you harvest
Prep15 min
Cook2 min blanch
Total20 min + freezing

Ingredients

  • Fresh zucchini
  • Ice and water for cooling

Instructions

  1. 1

    Wash zucchini and cut into 1/2-inch rounds or chunks.

  2. 2

    Blanch in boiling water about 2 minutes.

  3. 3

    Cool immediately in ice water, then drain and dry well.

  4. 4

    Tray-freeze pieces until firm, then package and freeze.

Storage

Use frozen zucchini in soups, sauces, casseroles or baking where softer texture is acceptable.

Grow it yourself

Grow it yourself

Zucchini
Keep this recipe with your garden

Keep this recipe with your garden