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Fresh Garden Salsa
Harvest Kitchen

Fresh Garden Salsa

From your harvest
Tomatoes
Peppers
Onions
Garlic
Herbs
ServingsAbout 3 cups
Prep15 min
Cook0 min
Total15 min + 30 min rest

Ingredients

  • 4 large ripe tomatoes, diced
  • 1 small onion, finely diced
  • 1 jalapeño, seeded if desired and minced
  • 1/2 cup fresh cilantro, chopped
  • 1 clove garlic, minced
  • Juice of 1 lime
  • 1/2 tsp salt, plus more to taste

Instructions

  1. 1

    Add tomatoes, onion, jalapeño, cilantro and garlic to a bowl.

  2. 2

    Pour over lime juice and sprinkle with salt.

  3. 3

    Stir gently and taste; adjust lime or salt if needed.

  4. 4

    Rest 30 minutes in the refrigerator before serving so the flavors blend.

Storage

Keep refrigerated in a covered container up to 4 days. Stir before serving.

Grow it yourself

Grow it yourself

Keep this recipe with your garden

Keep this recipe with your garden